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The 4 Cs of Diamonds - Cut
Although people often use “cut” to refer to the final shape of the polished diamond, (round cut, marquise cut, etc.) “cut” actually refers to the quality of the workmanship that eventually brings out the brilliance in a diamond. This involves cutting the facets (the faces of a diamond) so as to bring out the maximum symmetry and brilliance out of every stone. The quality of the cut is graded on a scale from “ideal cut” to “poor”.
Nowadays, diamond cutting is performed with computerized, high-precision machines. However, many still consider it an art-form, with the necessary skills of craftsmanship being passed down from generation to generation of diamond cutters. Cut is probably the most important aspect to consider when purchasing diamonds.
Important Diamond Cut Terminology
Sections of the Polished Diamond
Crown: The facets of the diamond that are above the girdle.
Girdle: The band across the widest point of the diamond that divides the crown from the pavilion.
Pavilion: The facets of the diamond that are below the girdle.
Table: The flat horizontal facet at the top of a polished diamond.
Popular Measurements of the Polished Diamond
Depth: Measured from the top of the crown to the bottom of the pavilion.
Table Percentage: Calculated by comparing the size of the table facet to the width of the diamond (at the girdle).
Depth Percentage: This is the width of the diamond at the girdle divided by the depth of the diamond.
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